Holland America Line’s Nieuw Amsterdam launched in 2010 as the fourth ship to be given this illustrious name by the line — a tradition that goes back more than 100 years. The 2,106-guest ship, the second Signature-Class vessel after 2008’s Eurodam, has a classic steamliner feel and sails the Caribbean in cool months before repositioning to Alaska or the Mediterranean in warmer ones. A 2017 refurbishment kept the sophisticated New York City-inspired décor while adding some polish and several fun new spaces.
What We Love
Specialty Dining: The ship's four for-a-fee restaurants are all worth the extra charge. Pinnacle Grill serves up steak tartare, lamb chops, filet mignon, and other steakhouse standards, while the Italian Canaletto — a pop-up restaurant in the Lido dining room every night at dinner — has small plates and family-style dishes. But our favorite meal on board was at Tamarind. We suggest grabbing one of the creative cocktails from the Silk Den before sampling sushi, curries, and noodles at this Pan-Asian restaurant. As of December 2023, guests can also enjoy an exclusive Japanese menu in Morimoto by Sea, the first stand-alone restaurant at Sea by “Iron Chef” Masaharu Morimoto, who has been named Holland America’s “fresh fish ambassador.”
Explorations Café: This cozy space is ideal on a chilly day at sea — you can nibble on snacks from the coffee shop, log onto the Internet, and curl up with a good book from the library. The adjacent window-lined Crow's Nest is the best place on board for scenic viewing indoors.
The Lido Pool: This pool sits under a retractable roof, so kids and adults can still swim in any weather. Our advice: Don't miss the hamburgers and hotdogs at the Dive-In restaurant; they're some of the best at sea.



















